Let's start
COFFEE QUALITY
time, grams, freshness, etc.... BUT one thing is missing 'Coffee Culture' . We can get in one day ?
No way to learn in one day or one week or in some months but WE can improve our coffee if we know that we don't know :-)
These below is a clear example of UN-knowledge
![](https://image.jimcdn.com/app/cms/image/transf/none/path/s3a31c1fff05ff861/image/icb58bacf624e56e7/version/1505232496/image.jpg)
Because what we tasty is not like in this simplistic representation ''tongue map''
To be continued ...........
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