Professional Lever espresso coffee machine with chromed brass groups, with mechanical movement. Thanks to a special device which lets the hot water only into the group, keeps the brewing pressure always at the same level for a better exploitation of the coffee. Boiler single pressure gauge. Internal Water Tank, 1500 Watt
The Cellini Classic machine is equipped with a copper and insulated boiler for energy saving and increased thermal stability.
Stainless steel frame AISI 304
Single manometer to check pump pressure to control the correct brewing extraction process. Features ULKA vibrating pump and MATER pressustat.
The Giotto Evoluzione machine is equipped with a copper and insulated boiler for energy saving and increased thermal stability.
Stainless steel frame AISI 304 and stainless steel cupsframe.
Twin manometers to check both pump and boiler pressure to control the correct brewing extraction process, full Commercial rotary pump and the option of direct water connection or water tank supply, the mechanical grade pressustat complete the technical advanced main characteristics of this model
Europiccola, designed in 1950 and Professional, in 1970, are a sort of mirror of a part of the Italiandesign history.
A combination of style, quality and reliability.
The classic lever machine continuously evolving since its introduction. This machine is largely constructed of cast brass and is built to last. The large boiler ensures that limescale deposits have minimal effect, meaning minimum maintenance is needed. This model enables to deliver 8 cups of espresso continuously.
SOUR FERMENTED - SOUR - CITRIC ACID
A mild, clean, sour aromatic with slight citrus notes accompanied by astringency.
CITRIC ACID SOLUTION
How to make : 0.025% citric acid solution
Intensity: flavour 2.5
Serve in a 300 ml cup. Cover with a plastic lid.