8 is the atomic number of oxygen.
Picture from the magazine DE MORGEN published on 25th October 2014
How from airplane designer one became an ON THE ROAD coffee roaster.....
Cafeat8.. is something more than Coffee :)
NO industrial coffee at Cafeat8 !!!!!
Cafeat8 coffees are fresh roasted ON THE ROAD
Cafeat8 coffee is alive and healthy!!
Cafeat8 use only Cafeat8 coffee - organic/bio coffee - !!
Cafeat8 coffee drink are all organic !!
Cafeat8 strives as much as possible to offer ONLY the best !!
Here are 10 good reasons for CAFEAT8 organic food
Organic food tastes better.
With organic food, care for your health.
Organic food does not contain harmful chemicals.
Organic food does not contain pesticides.
Organic food does not contain genetically modified organisms.
With organic food, care for future generations.
Organic farming promotes biodiversity.
Organic farming saves energy.
With organic farming to prevent soil erosion.
With organic farming protect water resources.
from the Green Coffee BEAN to the cup.... ..........coffee brings people together
My name is Alfio, I am an Italian in Belgium with the passion of coffee, specialty coffee !!!!
In 1984 ,just finish the high school, I wanted to open a coffee-bar in Busto Arsizio, Italy..........., but my background was concerning Airplane construction, I studied for that, therefore, I kept coffee as a passion and I went on with a carrier of technical designer, first as mechanic, after welder, painter, assembler and in the end >>>>I was a mechanical designer but also sailor- my other passion-
In 1997 I quit and I start again with my old coffee idea, visiting my first roastery and moving out from Italy. .......in 2001 finally I was on ''coffee'' in Estonia, in 2005 I started to work with some organic single origin coffee and I built up a ''coffee micro roastery'' meantime I build up a small international coffee corporation supplying with coffee, machinery and coffee training about 300 bars, Hotels, restaurants ......but in 2008 I reloaded and I restart a new life.
I became father,I stop cigarettes , I became vegetarian ; I loose weight....and I started to work alone with coffee from the A to Z in my Cafeat8 special Coffee-Truck.
Today I am in coffee like an old Alchemist and I am QUITE the master of the all coffee proceeding, Quite, as I am not cultivating coffee trees yet .
As YOU can imagine, my coffees is unique !!!!
I am an Italian born near Milan with real strong Sicilian roots..... the imagines below were taken in Sicily........
SOUR FERMENTED - SOUR - CITRIC ACID
A mild, clean, sour aromatic with slight citrus notes accompanied by astringency.
CITRIC ACID SOLUTION
How to make : 0.025% citric acid solution
Intensity: flavour 2.5
Serve in a 300 ml cup. Cover with a plastic lid.